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This coffee is sourced from 650 family-owned farms organized around the Aricha coffee mill located in the Yirgacheffe district of the Gedeo Zone within the Southern Nations, Nationalities and Peoples’ Regional State,Ethiopia. The Gedeo region is named after the Gedeo people who are indigenous to this area.

Loaded with sweet berry notes like fresh picked boysenberries and currants, this lot from the famous Aricha washing station is a stunner. Clean and full of floral qualities like lavender that bring to a finish of sweet pastry.

Notes |

Lavender, Boysenberry, Cherry Danish


  • Variety
    • Ethiopian Heirloom
  • Process
    • Dry

More About This Coffee

The Aricha mill is owned and operated by Cherab na Betesebu and his family, and the location receives ripe cherries from 650 small coffee farmers. Coffee producers deliver their ripe cherries to the Aricha coffee mill station where the cherries are sorted. Depending on weather, the beans are dried for 10 to 12 days until the moisture in the coffee beans is reduced to 11.5 percent. Then the beans are transported to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export.