Hunapu is a project that our Guatemala partner Luis Pedro Zelaya Zamora has been working with for years. Hunapu is made up a group of small holder farmers on the slopes of Volcan de Agua where they grow only Bourbon plants. This lot is comprised of just one hand-selected coffee from the yield this year. It has lots of sparkling character with notes of tropical fruits (guava, passionfruit) and lemon/lime acidity.

Notes | Guava, Lemon, Sparkling