COLOMBIA DECAF
Our Colombia Decaf is processed using a sugar cane method. We roast it just a hint darker so it is versatile and good as espresso or drip. Notes of nutella, ripe plum, and candied pecans.
Notes |
Cocoa, Brown Sugar, Syrupy
$15.00 – $100.00
- Variety
- Caturra, Castillo
- Process
- Sugar Cane