OUR STORY
Tipico Coffee was founded by Jesse Crouse with the opening of our first award winning café in 2015. Pete Herman joined Tipico in 2017 as co-owner with the opening of our roasting facility on Buffalo’s West Side. Their shared values as business owners are reflected in Tipico’s commitment to its team of employees, vendors, its community, and to the sourcing of its high quality, delicious coffees.
THE CAFE
Tipico’s coffee program reflects a decade of building relationships with industry experts and world class farmers, and its efforts toward creating the most transparent supply chain possible. Our meticulous roasting protocols, and knowing exactly who we are buying coffee from, allow us to create coffees that highlight their inherent traits, and to deliver a product that stands above all the rest. You can learn more and buy our coffees at www.tipicocoffee.com or visit our new café at 1084 Elmwood Avenue, Buffalo, NY, 14222.
OUR ROASTERY
Just blocks away from our cafe sits our roasting operations. We roast our coffee on an American-made Diedrich IR-12, using professional datalogging software (Cropster) to detail exact roast specifications for each of our coffees. We’ll soon be fitted with a full tasting room, and start to host various events and classes.
If you are looking for a world-class roaster to pair with, hit us up and let’s chat about how we can partner together.