ABOUT TIPICO COFFEE

Tipico recenters coffee appreciation: putting the coffee bar in the corner store. The dream is continuity—this is your everyday place that constantly evolves in order to stay the same. Our menu is seasonal and dynamic. Our service meaningfully looks to you and your needs. We worked hard to bring Tipico to Buffalo—to bring our favorite farmers into our menu, and to weave coffee origin into coffee drinking.

MENU PHILOSOPHY

Our menu is coffee focused. We will serve a broad range of coffees (from Ruby Coffee Roasters and Detour Coffee Roasters) and beverages that highlight the amazing qualities that make coffee special. Our food will be simple and made in house, revolving around a toast menu made from Breadhive breads. 

We will have Butter Block pastries on Monday, Wednesday, Friday and Saturday.

OUR SPACE

Tipico Coffee was designed by the incredible team of Davidson Rafailidis Architecture. Centered around the largest Kachelofen masonry stove in N. America, the space embodies openness, timelessness and comfort. Heated from the ground up for cold months and swinging windows that fully open for the warmer months, our layout is designed for you to enjoy the whole year through.

  • VERSATILE SPACE
  • SEASONAL FOOD MENU
  • REVOLVING COFFEE MENU 
  • LARGEST KACHELOFEN
    in North America

WORK @ TIPICO

We are always looking for bright new faces to join our team. No experience is necessary, rather we seek engaged, passionate people with an affinity for service.

If interested, please email us at work@tipicocoffee.com with your resume and cover letter.